Sherman 4-H Food Preservation Club meets

By Avery vonBorstel, 4-H Student Reporter

The Put It Up food preservation 4-H club met on May 10 at 12:25pm at the Extension Office. Attending were Kynlie, Olivia, Erin, Aly, Ruby, Isaiah, Roper, Sebastian, Avery, leaders Brown and Ingram. Pledge of Allegiance by Sebastian, 4-H Pledge by Roper. What we did during the meeting: ate dried apple chips, cut up apples to pieces to dehydrate, used a jerky shooter to make raw meat into jerky, strawberry fruit leather, and wrote in our record books. Next meeting in July. The meeting adjourned at 2pm.