Crispy fish and chips

My friend Jerry makes the best fish and chips ever! Since I live in the middle of nowhere, I can’t run down to the local Skippers or beach fish house every time I want to eat those. So, I asked Jerry to teach me how to make them. Fish and chips are incredibly easy to cook and there are just a few dishes to wash.

Jerry has a Fry Daddy deep fat fryer made by Presto which makes deep fat frying remarkably easy. There is no temperature control to fiddle around with and it’s simple to use. You can reuse the oil, though it takes on a fishy taste so if you fry something else you will need to change the oil (a fish-flavored glazed donut anyone)? Jerry uses Pride of the West all-purpose batter mix which Two Boys in Condon carries and it’s one of their best-selling products. It’s really worthwhile to get a box of this because the batter makes a crispy, crunchy crust, the kind you may find yourself thinking about a week later.

Fish and Chips

Fresh or frozen white fish fillets (halibut, rock fish, perch etc.)

Russet potatoes

Pride of the West batter mix

Vegetable oil for frying

Malt vinegar

Tartar sauce

Ketchup

Wash and peel the potatoes. Cut them into thick fries; Jerry uses a French fry cutter made by Geedel. Heat the Fry Daddy. Carefully lower the fries into the hot oil. Fry them in batches to avoid overcrowding – you don’t want them to stick together. Cook about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt and put them in the oven to keep warm.

Cut the fish into chunks. Dip them in the batter mix; coat with a generous amount because more coating equals more crunch. Cook them for 3-4 minutes until they are dark golden brown. The longer you cook them the crispier they will be. Cook in a well ventilated area or outside because your house will smell loudly of fish for a couple of days if you don’t do that.

My friend Eileen owns a Chinese restaurant and she says the best oil for frying is rice bran oil but Jerry uses Wesson oil. You can find rice bran oil at Asian markets or the restaurant supplier US Chefs store. Getting a Fry Daddy and a French fry gadget may seem like a bit of trouble, but once you do, you can make fish and chips anytime you want, even if you live in the middle of nowhere. You can also fry other things such as shrimp, mushrooms, sweet potato fries and so on. Thank you, Jerry, for the fish and chips lesson!