Put it Up 4-H food preservation club meets

By Avery VonBorstel, 4-H Student Reporter

"Put It Up" 4-H food preservation club met January 26 at 12:21pm at the Extension Office. Fourteen members were present. The Tolentinos led the Pledge of Allegiance, the Cooks led the 4-H Pledge. Leader Kayla Ingram had a lesson about using mason jars for freezing: why/why using shoulder type jars vs straight sided. Talked about jamming. Made chocolate cherry jam and low sugar classic cherry jam (using frozen cherries). Ate a mix of both jams on bread. Our next meeting will be Feb 9. Meeting adjourned at 2pm.